The most important point to remember when pairing wine with food is to drink what you enjoy! There is no point in drinking wine you do not like just because it has been recommended to go with a certain dish.
“Wine Pairing Is An Art Not A Science”
We’ve compiled some basic food and wine pairings for you to try. These are based on the six general characteristics of wine: fat, acid, salt, sweetness, bitterness, and texture.
Think about contrasting and complementary flavours when selecting wine for a certain meal. A general rule is the lighter the flavour, the lighter the wine. For example a delicate fish dish is best with a white wine, whereas a rich meat dish suits a heavier red.
Don’t be afraid to experiment and try new wines – you might just fall in love all over again!
Wine and Food Pairing
| Cheese/Nuts | Meat/Poultry | Seafood | Vegetable/Fruit | Herbs/Spices | Deserts | |
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| Pinot Grigio |
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None |
| Sauvignon Blanc |
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| Chardonnay |
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| Merlot |
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| Cabernet Sauvignon |
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None |
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| Pinotage |
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| Shiraz/Syrah |
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